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Train Your Muscles Without a Gym

July 13, 2020 By Claire Garlick Leave a Comment

Get to a nearby park and get in shape (safely).

Now that stay-at-home restrictions are easing, those of us interested in strong, healthy muscles but wearied by burpees in the living room may want to consider heading to the nearest reopened park or playground for weight training. Experts note that you can perform most standard exercises there if you’re willing to use your imagination — you can even recruit your children to help as giggling, resistance-adding workout partners. What follows are a few moves for a full-body, sun-drenched routine. (Wear a face mask, observe social distancing and use gloves or hand sanitizer to protect yourself and others, of course.)

For a lower-body workout, find a tree trunk.

In the park, look for a tree narrow enough to encircle with your arms. Hug it. Then squat, bottom out, knees bent to almost 90 degrees. Hold a few seconds and repeat the full squat or pulse shorter ones, moving up and down rapidly a few inches at a time. As Dannah Bollig, a personal trainer in Chicago and a former Division I soccer player, explained, “You just took your barre class outside” and worked muscles in your thighs and backside. You can perform the same exercise using a basketball hoop or light pole, she said.

Use a park bench as a step stool or dip bar.

Instead of lounging on it, a park bench (in good repair) can be used for for “step ups, box jumps and hands-elevated push-ups,” said Adam Rosante, a New York-based personal trainer. In non-gym jargon: Face the bench and rapidly step onto and off it, first with one foot then the other. The fit and well-coordinated might try it with both feet together, hopping.

For upper-body strengthening, face the bench from far enough away that when you lean against it, your arms and back are straight. Lower yourself toward the bench by bending your elbows until your chest almost touches the bench. Push back up. Repeat until your upper arms start to wobble like noodles.

Park benches and low playground equipment also work well for dips, which strengthen the upper-arm muscles, said Jeremy Loenneke, an assistant professor of health, exercise and recreation science at the University of Mississippi in Oxford. Situate yourself at one end, back to the bench, with your arms holding the edge of the bench behind you. Then lower yourself until your elbows are bent to about 90 degrees. “The movement can be made easier by bringing the feet closer,” Dr. Loenneke said, “or more difficult by walking the feet out further.”

Head to the monkey bars with your little helper.

One of the best resistance exercises, pull-ups work your entire upper body and midsection. You could use tree branches, but their health and carrying power can be suspect, so better to head for the monkey bars at the playground. (You should also check with your local parks and recreation department to find out if public playgrounds have reopened and whether adults are welcome.) Grab the bar about shoulder-width apart, palms facing out, and pull yourself up. Here’s a good playtime opportunity for toddlers who are game: For greater resistance, swing your little one onto your shoulders before starting, creating a piggyback pull-up, said Simon Walker, a professor of exercise science at the University of Jyvaskyla in Finland. Afterward, perhaps, drop down gently and try some piggyback push-ups, he said.

If you cannot complete a pull-up — and many of us cannot — try lifting both of your legs while you hang from the bars, Mrs. Bollig said, either with or without your knees bent, which works the upper body and midsection.

Tire yourself out with a tire swing.

Finally, bear in mind that to our muscles, weight is weight, Dr. Walker pointed out, whether it comes in the form of a barbell or a boulder — our biceps, glutes, quads and other muscles will strengthen and grow similarly in response to lifting either. So, look for natural weights in the park or playground, including branches, logs and stones. Heft them “the way you would dumbbells or kettlebells,” Mr. Rosante said. “Use them to add weight on a variety of squats, lunges, hip thrusts and overhead presses.” If you hold a rock in each hand during these moves, make sure that they are of about the same weight, for balance.

Tire swings, too, can double as dumbbells, Mr. Rosante pointed out. Hold the tire by your side with one hand and shrug your shoulder up, for a “single-arm shrug”; or stand sideways to it, grasp, twist and raise it for “low to high woodchoppers”; or pass it to a partner like a medicine ball.

And should all of these exercises start to become easy and familiar, “set a timer for 10 minutes and see how many times you can make it through the entire playground,” Mr. Rosante suggested, a workout that should challenge the fittest and be, he said, “seriously fun.”

 

Article originally published at https://www.nytimes.com/2020/06/27/at-home/workout-without-a-gym-coronavirus.html

Filed Under: Health and Fitness, Just For Fun, Things to Do Tagged With: COVID-19, Health and Fitness, Just For Fun, Things to Do

What Are Experts Saying About the Rest of 2020?

July 6, 2020 By Claire Garlick Leave a Comment

One of the biggest questions on everyone’s minds these days is: What’s going to happen to the housing market in the second half of the year? Based on recent data on the economy, unemployment, real estate, and more, many economists are revising their forecasts for the remainder of 2020 – and the outlook is extremely encouraging. Here’s a look at what some experts have to say about key areas that will power the industry and the economy forward this year.

Mortgage Purchase Originations: Joel Kan, Associate Vice President of Economic and Industry Forecasting, Mortgage Bankers Association

The recovery in housing is happening faster than expected. We anticipated a drop off in Q3. But, we don’t think that’s the case anymore. We revised our Q3 numbers higher. Before, we predicted a 2 percent decline in purchase originations in 2020, now we think there will be 2 percent growth this year.

Home Sales: Lawrence Yun, Chief Economist, National Association of Realtors

Sales completed in May reflect contract signings in March and April – during the strictest times of the pandemic lock down and hence the cyclical low point…Home sales will surely rise in the upcoming months with the economy reopening, and could even surpass one-year-ago figures in the second half of the year.

Inventory: George Ratiu, Senior Economist, realtor.com

We can project that the next few months will see a slow-yet-steady improvement in new inventory…we projected a stepped improvement for the May through August months, followed by a return to historical trend for the September through December time frame.

Mortgage Rates: Freddie Mac

Going forward, we forecast the 30-year fixed-rate mortgage to remain low, falling to a yearly average of 3.4% in 2020 and 3.2% in 2021.

New Construction: Doug Duncan, Chief Economist, Fannie Mae

The weaker-than-expected single-family starts number may be a matter of timing, as single-family permits jumped by a stronger 11.9 percent. In addition, the number of authorized single-family units not yet started rose 5.4 percent to the second-highest level since 2008. This suggests that a significant acceleration in new construction will likely occur.

Bottom Line

The experts are optimistic about the second half of the year. If you paused your 2020 real estate plans this spring, reach out to a local real estate professional today to determine how you can re-engage in the process.

 

Article originally published at https://www.keepingcurrentmatters.com/2020/06/29/what-are-experts-saying-about-the-rest-of-2020/.

Filed Under: Buyers, Housing Market Update, Pricing, Sellers Tagged With: Colorado Springs, COVID-19, For Buyers, For Sellers, Housing Market Update, Monument Realtor, Pricing

Victory Garden Revival

July 6, 2020 By Claire Garlick Leave a Comment

Our first pumpkin plants have beautiful orange flowers!

During the shelter-in-place order stores are closed, businesses lay empty, and streets have less traffic. However, walk into any farm supply store or nursery—considered essential—and business is beyond booming. Seed supply companies are selling out, and soil and plant starts are snapped up the day they hit the shelves and hard to keep in stock. Nursery owners are struggling, trying to keep up with an overwhelming demand. What is happening?

The trend is yet another byproduct of the COVID-19 pandemic—a resurgence of the backyard vegetable garden, à la victory garden-style. Historically, victory gardens were planted during wartime to increase food production, in turn preventing food shortages and ensuring troops fighting around the world were well nourished. Governments in the United States, Canada, Australia, Germany and the United Kingdom encouraged citizens to plant victory gardens during World War I and World War II.

The idea worked. During World War I, 5 million victory gardens were planted in the United States, producing $1.2 billion worth of food by the end of the war. It became even more popular during World War II after public awareness campaigns by the U.S. Department of Agriculture. By 1943, 18 million victory gardens were planted in the U.S., producing approximately one-third of the total vegetable yield countrywide.

Despite not being in wartime, nor having our government specifically encouraging victory gardens, the trend has taken off amid a time of uncertainty, job-loss and insecurity. As food supply shortages quickly became apparent and people had more time at home, many turned to what they could control themselves—planting their own food.

 

 

Grow your own food

“The focus right now is on edibles—vegetable starts, growing your own vegetables, and growing your own food,” says Rick Williams, proprietor of Harmony Farm Supply & Nursery, located in Sebastopol and Petaluma. “We can’t keep them in stock. One day we brought in eight, five-foot-wide racks that were full of vegetable starts up to seven tiers high. By the next day, they were all gone. The growers weren’t ramped up, and we weren’t ramped up. We just cannot grow enough veggie starts.”

Other nurseries and farm centers experienced the same burst in demand since the shelter-in-place orders took effect. “There’s been a tremendous increase,” says Joe Imwalle, owner of Imwalle Gardens in Santa Rosa. “Probably 100 percent or more. Everyone is going berserk. Just like they’re buying toilet paper, they’re buying vegetable plants. We cannot even keep up with demand. Even the growers I buy from can’t keep up. Usually, this time of year we have nice tall plants, but right now we can’t get them to grow as fast as people want them.”

Even seed companies are overwhelmed with demand and experiencing shortages, and stores and nurseries are sometimes waiting several weeks to receive seed orders. “Our sales are through the roof on our website,” says Ellyn Mavalwalla, manager at Petaluma Seed Bank, which sells Baker Creek heirloom seeds. “In March we usually see about 2,000 orders per day, but we were well over 4,500 per day [this March]. Now we are easily reaching 10,000 orders per day. We’ve had to close our website three times since the shelter in place started, to catch up on orders and refill seed packets. There are quite a few varieties that we’re out of for the season. The demand for seeds has been unprecedented. It’s simply mind-boggling.”

Our tomato plants have our first little tomatoes starting to grow!

Keeping everyone safe

While the seed bank is considered an essential business, it closed to the public on March 18 due to several employees being immune-compromised. They continued with mail orders, and all other orders were referred to the website. Since then, the store developed a weekly prepaid, no contact pickup at their downtown Petaluma store that gets seeds and other items to its customers, while protecting the health of staff, customers and the community.

Protecting both customers and staff has been especially critical and challenging, balancing very high demand, while maintaining social distancing orders. Some retailers simply cannot sell certain items due to crowd-control measures; some have to restructure the way they do business. And some are simply doing the best they can, implementing social-distancing protocols.

“It’s challenging for the retailers,” explains Williams. “Everyone is doing their best to keep their employees safe. All of the protocols that we have here are to keep employees safe and protected. Anyone coming in from the general public could be a carrier—we don’t know.” According to Williams, his crew has had to reduce nursery parking and then regulate it to limit the number of people coming in at any one time. And with the increased demand, customers are lining up alongside the road, creating an additional challenge for employees. “We have to do things to protect the public as well.”

What’s inspiring the trend?

The unprecedented spike in demand for vegetable seeds and starts likely has several factors driving it. One is simply the fact that, with some laid-off, furloughed, or working from home, people have more time on their hands and are finally getting to something they had considered doing, but never had the time to. With less work, less activities, no outside entertainment available and parks closed, gardening is one activity they can do outdoors in the sunshine and be productive to boot.

“People are taking this as an opportunity to do something they may have wanted to do for a while,” says Trevor Frampton, owner of Santa Rosa-based Western Farm Center. “Since more people are working from home, or unfortunately not working at all, they have the time, and gardening is a nice stress relief.” With financial insecurities resulting from the pandemic, money saved by having a backyard garden is another reason to grow food. In addition, having fresh vegetables at the ready can reduce risk of community spread and save time. Gardeners can stock up on non-perishables, eat fresh from their garden and vastly minimize trips to the store.

According to Mavalwalla, customers want to know their food is safe, and with interruptions in the food supply chain, they’re worried about food shortages. “So they turn to gardening for a safe, healthy, controllable food supply,” she says. “The pandemic has made a lot of people think carefully about where their food comes from. When you start looking suspiciously at a head of lettuce—who harvested this? Who touched this after harvest? How many people touched this in the grocery store before I got here? Were they wearing gloves and a mask? Can I possibly disinfect it thoroughly? People get a little freaked out. They’ve seen how interconnected the supply chain is, and what happens when one link gets bent or broken.”

Being resourceful

It’s during times like these that food—something residents of the U.S. largely take for granted—suddenly enters the forefront of people’s consciousness. When incomes are lost and items start disappearing off grocery store shelves, or shoppers are restricted to limited quantities, people start thinking about what they can do to take control of the situation.

“We’re now in a time when the unemployment rate is as high as the Great Depression, and we don’t know how long that’s going to last. When people get fearful about the future, they do what they can to take care of what they need to, so they can have some predictability in their lives,” says Williams. “If they go in the grocery store and see the prices going up on food or the lack of food on the shelves—they don’t get scared because Americans are problem solvers. They think ‘how am I going to solve the problem of hunger I’m going to face in the next several months?’ Americans are very resourceful. Not panicking, but resourceful—thinking about the future, thinking about how they’re going to take care of their families, being responsible.”

As more people start backyard gardens, they will undoubtedly reap the other benefits a vegetable garden holds, including better health, taste and variety in diet. Most heirloom vegetables are virtually non-existent in traditional grocery stores, and can only be grown through seeds or vegetable starts at specialty nurseries, farm centers, and other gardening organizations.

Master gardeners recommend first-time gardeners start with “easy” seeds—those that can either be planted straight in the ground such as squash, beans and melons, or that can just be scattered on the soil with good success, such as some herbs and lettuces. Seeds that must be started early, in seeding trays inside, such as tomatoes, eggplants and peppers can be a bit complex for first-timers and may be best purchased as vegetable starts.

“The most important thing for new gardeners to know is this: be patient with yourself as you learn, ask questions when you need to, and just jump right in!” says Mavalwalla. “There are many, many resources available online to help figure out problems, get assistance and ask questions. The best way to learn is by doing, keeping track of what you do and trying again. In the end, Mother Nature is in charge, and we’re just along for the ride.”

 

Article originally published at https://www.ksro.com/2020/06/30/victory-garden-revival/

Filed Under: Community, Gardening, Just For Fun Tagged With: Colorado Springs, COVID-19, DIY, Gardening, Just For Fun, Monument Realtor, Nature

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